Maine-Anjou, Chi, Charolais Jr. Nationals - June 29th
1st Annual Chili Cook Off - FIRST PRIZE WINS $1,000!!!!
Entry fee is $100 per entry before June first and $125 after June 1st.
Contact Laurie Reid (303)917-0827 or the National Maine-Anjou for more information
Only rule is it must contain beef and for the judges benifit
every contestant must be willing to try their own chili.
People of all ages are able to enter... doesnt matter if you are
youth, partent, spectator, or just along for the ride.
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